Tag: Pork

A Day at Newman Farm – Part 1 – The Road Less Traveled

On Sunday I drove up to Myrtle, Missouri to spend the day at Newman Farm for their annual farm to fork spring dinner.  The short version was that it was a chance to spend time with the people that produce some of the best pork in the world (not an exaggeration). Mark, Rita, and Chris [...]

Swine to the Nines

The benefit of blogging about a meal that only happens once a year (and is a custom menu) is that I guess it isn’t a big deal if I forget to actually post the piece for a few months. Things like that are the collateral damage of having your local eat local blog writer also [...]

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