SubscribeAs part of Cochon Heritage Barbecue week, I reached out to the competing chefs to run a few questions by them, so that we could all get to know the players that will be cooking this weekend. First up is Miles McMath from team The Farmer and The Chef. Miles is teaming with Mark and [...]
Tag: Newman Farm
A Day at Newman Farm – Part 3 – A Legit Cookout
Here it is, part 3 of the epic series, A Day at Newman Farm. Maybe this isn’t as eagerly awaited as the new version of Dallas that has hit the airwaves, but I was more excited about this dinner than I was to watch the show. If you are to busy to read and look [...]
A Day at Newman Farm – Part 2
OK, here we go, on to round two of my experience at Newman Farm for their Spring Farm to Fork event. In the last post, we toured their farm and learned a lot about how they do things over in Myrtle. This time, I’ll walk you through our lunch and Michael Hudman’s butchering demonstration, then [...]
A Day at Newman Farm – Part 1 – The Road Less Traveled
On Sunday I drove up to Myrtle, Missouri to spend the day at Newman Farm for their annual farm to fork spring dinner. The short version was that it was a chance to spend time with the people that produce some of the best pork in the world (not an exaggeration). Mark, Rita, and Chris [...]
Belly Up
Somehow I walked away from the Memphis Farmers Market, and Newman Farm in particular, with an 8lb slab of pork belly. So, now I’m pumped to learn what to do with it. First things first, I took a hunk of it over to a family party, and we tossed it on the smoker. Turns out [...]
Heeeellllooooooooo Newman…
If you spend even a little time in the local restaurants that place a premium on sourcing local ingredients, you have probably come across the words Newman Farm. The Newman Farm Heritage Berkshire Pork is a major hit across town, popping up on a lot of menus. I remember Felicia Willett (Felicia Suzanne’s) explaining that [...]
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