Tag: Mark and Rita Newman

A Day at Newman Farm – Part 2

OK, here we go, on to round two of my experience at Newman Farm for their Spring Farm to Fork event. In the last post, we toured their farm and learned a lot about how they do things over in Myrtle. This time, I’ll walk you through our lunch and Michael Hudman’s butchering demonstration, then [...]

A Day at Newman Farm – Part 1 – The Road Less Traveled

On Sunday I drove up to Myrtle, Missouri to spend the day at Newman Farm for their annual farm to fork spring dinner.  The short version was that it was a chance to spend time with the people that produce some of the best pork in the world (not an exaggeration). Mark, Rita, and Chris [...]

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