Tag: Cochon Heritage BBQ

Back Again – Heritage BBQ Comes to Town

As a child (or a yoot), I was never too pleased when summer started winding down. I had to change when I woke up, I had to get my haircut, and I had to start cramming in all of that summer reading that I dilly-dallied on all summer. But now, as an adult who does […]

Cochon Heritage BBQ – Meet the Chefs – Todd Mussman

Here’s the last interview I have before the big event. Todd Mussman comes to us from Atlanta and his places Local Three Kitchen and Bar and Muss & Turners. He’s been a part of Cochon events in the past, so he is a natural for this one! Here we go! Cochon Chef Interview Introduce yourself […]

Cochon Heritage BBQ – Meet the Chefs – Nookie Postal

Here we are on gameday, and I’ve got Nookie Postal on the hotseat. Nookie is the executive chef for the Boston Red Sox, so competition should be right up his alley. If you weren’t familiar, he was a contestant (almost winner) on Around the World in 80 Plates. Here we go! Cochon Chef Interview Thomas […]

Cochon Heritage BBQ – Meet the Chefs – Steven Grostick

As part of Cochon Heritage Barbecue week, I reached out to the competing chefs to run a few questions by them, so that we could all get to know the players that will be cooking this weekend. This time, we’ve got Steven Grostick from the Toasted Oak Grill and Market in Novi, Michigan joining us. […]

Heritage BBQ – The Scoop

Here’s the deal with Cochon Heritage BBQ. Take Labor Day weekend add in our awesome city, the barbeque capital of the world, and you’ve got a pretty awesome weekend. Here’s the word from Brady Lowe, who is putting on the event this weekend: From Friday, August 31 through Sunday, September 2, 2012, we will join […]

Cochon Heritage BBQ – Meet the Chefs – Ryan Trimm of Sweet Grass

As part of Cochon Heritage Barbecue week, I reached out to the competing chefs to run a few questions by them, so that we could all get to know the players that will be cooking this weekend. This time, we’ve got Ryan Trimm of Sweet Grass and Sweet Grass Next Door (I totally just realized […]

Cochon Heritage BBQ – Meet the Chefs – Harrison Keevil

As part of Cochon Heritage Barbecue week, I reached out to the competing chefs to run a few questions by them, so that we could all get to know the players that will be cooking this weekend. This time, I caught up with Harrison Keevil, who comes to Memphis from Charlottesville and his Brookeville Restaurant. […]

Cochon Heritage BBQ – Meet the Chefs – The Farmer and The Chef – Miles McMath

As part of Cochon Heritage Barbecue week, I reached out to the competing chefs to run a few questions by them, so that we could all get to know the players that will be cooking this weekend. First up is Miles McMath from team The Farmer and The Chef. Miles is teaming with Mark and […]

The Prince

So, Cochon 555 was 9 days ago, and it still feels like yesterday. I kind of feel like Will Farrell in Old School, when he finishes his debate. So, now that I’ve come to after a Cochon-induced blackout, I can safely say that February 4 was one of the best culinary experiences of my life. […]

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