SubscribeSunday night sees a huge event in Memphis. The Friends of James Beard are hosting a dinner at Andrew Michael Italian Kitchen, home of Andy Ticer and Michael Hudman, who were recently named as Food & Wine’s best new chefs. Pretty awesome how this is all coming together. Anyway here are the details: Friends [...]
Tag: Andrew Michael Italian Kitchen
Hog & Hominy, or How Brookhaven is in Good Hands – Birthday Week – Italian Feast parts 1 & 3
Ok here’s the deal. I turned 31 on July 7. From July 6-12, I was in full fledged birthday week feast mode. In setlist form it went something like this: Iris > House Party > Country Club > Italian Feast (Hog & Hominy > Andrew Michael > Hog & Hominy) > Iris It was epic. [...]
Someone’s Words about Hog & Hominy
Great article about my buddies Andy Ticer and Michael Hudman and the opening of their new restaurant Hog & Hominy in today’s CA. “Man, I haven’t slept in a week,” said Andy Ticer, but lack of sleep is expected when you’re running one successful restaurant, with a chef-business partner, and opening another just diagonally [...]
Swine to the Nines
The benefit of blogging about a meal that only happens once a year (and is a custom menu) is that I guess it isn’t a big deal if I forget to actually post the piece for a few months. Things like that are the collateral damage of having your local eat local blog writer also [...]
The Prince
So, Cochon 555 was 9 days ago, and it still feels like yesterday. I kind of feel like Will Farrell in Old School, when he finishes his debate. So, now that I’ve come to after a Cochon-induced blackout, I can safely say that February 4 was one of the best culinary experiences of my life. [...]
Cochon555 – Words From People That Know Pig – Interview with Kelly English, Michael Hudman, Andy Ticer, and Brady Lowe
Let’s take it back a bit. A good while ago I found out that Cochon555 had Memphis on the tour this year. That went a little like this: T: Holy Berkshire! K: What? T: Cochon is coming to Memphis!!! This is only the coolest sounding food event that I have ever heard of. 5 pigs [...]
Wishful Thinking
I coudn’t make it to Andrew Michael this weekend for reasons beyond control. It really hurt to have to cancel the reservations for this dinner. Look and learn. There may still be an opening for Saturday night, so get your phone out and make a reservation. Sick graphic design, whoever you are. -Thomas
Andrew Michael – Italian Stallions
K and I went out for a little date at one of Memphis’ newer awesome restaurants, Andrew Michael Italian Kitchen (really, check out their awesome website). Michael Hudman, the Michael of the name, is a friend of mine going back to our battles on the lacrosse field first as opponents at MUS and CBHS then [...]
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