Great article about my buddies Andy Ticer and Michael Hudman and the opening of their new restaurant Hog & Hominy in today’s CA.
“Man, I haven’t slept in a week,” said Andy Ticer, but lack of sleep is expected when you’re running one successful restaurant, with a chef-business partner, and opening another just diagonally down the street. Read the rest of Fredric Koeppel’s article here.
I went by the other night as part of my birthday celebration week, and I tasted some apps, some pizzas, and basically all of the desserts. I’ll get a real post up on all that soon, but I thought this made some good Friday reading for those of you yet to make plans for after work. See you there (a lot)!
You want to go to there:
Hog & Hominy
707 W Brookhaven Circle
Memphis, TN 38117