Belly Up

Somehow I walked away from the Memphis Farmers Market, and Newman Farm in particular, with an 8lb slab of pork belly. So, now I’m pumped to learn what to do with it. First things first, I took a hunk of it over to a family party, and we tossed it on the smoker. Turns out smoked pork belly is the perfect accompaniment to bacon wrapped duck poppers, bacon wrapped figs, and ribs. Who knew?

A couple of people sent me some links over the weekend to help me get started with this belly:

There will be some follow up posts to detail my experience with the belly. Until the…

Can’t argue with that…


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